Persepsi Orang Tua tentang Konsumsi Junk Food untuk Anak Usia Dini

Authors

  • Lis Yulianti Siregar Pendidikan Islam Anak Usia Dini, Universitas Islam Negeri Syekh Ali Hasan Ahmad Addary Padangsidimpuan, Indonesia http://orcid.org/0000-0003-4112-2744
  • Maulia Mutiara Siagian Pendidikan Islam Anak Usia Dini, Universitas Islam Negeri Syekh Ali Hasan Ahmad Addary Padangsidimpuan, Indonesia

DOI:

https://doi.org/10.31004/obsesi.v7i3.4638

Keywords:

konsumsi produk limbah, kesehatan anak, fungsi kognitif, masalah perilaku, masa kanak-kanak.

Abstract

Kesehatan anak membutuhkan perhatian khusus dengan adanya peningkatan inovasi berbagai junk food yang mudah ditemukan. Jika konsumsi junk food tidak diperhatikan porsi dan frekuensinya dikhawatirkan dapat memberikan dampak negatif terhadap kesehatan anak. Tujuan penelitian yakni untuk mengetahui persepsi orang tua terhadap junk food dan upaya orang tua untuk meminimalisisr pengaruh junk food. Pendekatan penelitian dengan kualitatif menggunakan desain studi kasus yang melibatkan ibu dari tiga anak yang berumur 3-6 tahun. Data dikumpulkan menggunakan wawancara mendalam. Hasil penelitian ini memunculkan tiga tema utama yakni gambar konsumsi junk food, dampak junk food terhadap kesehatan anak, dan upaya orang tua untuk mengurangi junk food. Masing-masing tema akan dibahas secara lebih rinci dalam artikel ini. Implikasi hasil penelitian dapat digunakan sebagai informasi bagi orangtua akan bahaya pemberian junk food pada anak.

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Author Biography

Lis Yulianti Siregar, Pendidikan Islam Anak Usia Dini, Universitas Islam Negeri Syekh Ali Hasan Ahmad Addary Padangsidimpuan

ID Orcid: 0000-0003-4112-2744

ID Google Scholar: Vrf62psAAAAJ&hl

ID Sinta: 6746094 

 

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Published

26-06-2023

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How to Cite

Siregar, L. Y., & Siagian, M. M. (2023). Persepsi Orang Tua tentang Konsumsi Junk Food untuk Anak Usia Dini. Jurnal Obsesi : Jurnal Pendidikan Anak Usia Dini, 7(3), 3477–3485. https://doi.org/10.31004/obsesi.v7i3.4638

Issue

Vol. 7 No. 3 (2023)

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