- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License that allows others to share the work with an acknowledgement of the works authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journals published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
Efektivitas Pembelajaran Berbasis Buku Interaktif dalam Meningkatkan Literasi Gizi Anak Usia Dini
DOI:
https://doi.org/10.31004/obsesi.v10i1.7670Keywords:
buku cerita, literasi gizi, anak usia dini, model ADDIE, pendidikan kesehatanAbstract
Penelitian ini bertujuan untuk mengembangkan dan menguji efektivitas Buku Cerita Berbasis Literasi Gizi sebagai media pembelajaran untuk meningkatkan pemahaman anak usia dini mengenai konsep gizi seimbang dan kebiasaan hidup sehat. Penelitian menggunakan pendekatan Research and Development (R&D) dengan model ADDIE yang dipadukan dengan desain mixed methods tipe exploratory sequential. Tahap awal dilakukan analisis kebutuhan melalui observasi, wawancara mendalam, dan Focus Group Discussion (FGD) dengan 15 guru PAUD di Kota Bekasi guna mengidentifikasi tantangan pedagogis dalam pembelajaran literasi gizi. Temuan analisis kebutuhan ini menjadi dasar perancangan dan pengembangan buku cerita yang bersifat naratif-edukatif dan kontekstual. Produk yang dihasilkan kemudian diuji pada 60 anak usia 3–6 tahun melalui desain pretest–posttest untuk menilai efektivitasnya. Hasil penelitian menunjukkan peningkatan signifikan pada pemahaman anak tentang gizi seimbang (t = 7,45; p < 0,001) serta peningkatan keterlibatan anak selama proses pembelajaran. Validasi ahli memperoleh skor rata-rata 4,8 dari skala 5, yang menunjukkan bahwa produk berada pada kategori “sangat layak” untuk digunakan dalam pembelajaran. Penelitian ini memberikan kontribusi teoretis dengan menghadirkan model pembelajaran naratif-edukatif berbasis kesehatan yang memperkuat literasi gizi pada anak usia dini.
Downloads Statistics
References
Ahmadi, F., & Karamitanha, F. (2023). Health literacy and nutrition literacy among mother with preschool children: What factors are effective? Preventive Medicine Reports, 35, 102323. https://doi.org/10.1016/j.pmedr.2023.102323
Beal, T., Tumilowicz, A., Sutrisna, A., Izwardy, D., & Neufeld, L. M. (2018). A review of child stunting determinants in Indonesia. Maternal & Child Nutrition, 14(4), e12617. https://doi.org/10.1111/mcn.12617
Braine, M. D. S. (1962). Piaget on reasoning: A methodological critique and alternative proposals. Monographs of the Society for Research in Child Development, 27(2), 41–63.
Colliver, Y., & Veraksa, N. (2021). Vygotsky’s contributions to understandings of emotional development through early childhood play. In The influence of theorists and pioneers on early childhood education (pp. 38–52). Routledge. https://doi.org/10.4324/9781003120216-5
Damayanti, D. P., & Sukaesih, N. S. (2024). Pengaruh penyuluhan menggunakan permainan Escape Room melalui platform Genially terhadap literasi gizi seimbang anak sekolah dasar. Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal, 14(1).
Damen, F. W. M., Luning, P. A., Pellegrini, N., Vitaglione, P., Hofstede, G. J., Fogliano, V., & Steenbekkers, B. L. P. A. (2020). Mothers’ considerations in snack choice for their children: Differences between the North and the South of Italy. Food Quality and Preference, 85, 103965. https://doi.org/10.1016/j.foodqual.2020.103965
Goran, M. I., Ball, G. D. C., & Cruz, M. L. (2003). Obesity and risk of type 2 diabetes and cardiovascular disease in children and adolescents. The Journal of Clinical Endocrinology & Metabolism, 88(4), 1417–1427. https://doi.org/10.1210/jc.2002-021442
Jeniawaty, S., & Mairo, Q. K. N. (2022). The effect of spiritual-based holistic integrative early childhood education on stunting prevention. Open Access Macedonian Journal of Medical Sciences, 10(E), 1548–1555. https://doi.org/10.3889/oamjms.2022.6999
Kelsey, M. M., Zaepfel, A., Bjornstad, P., & Nadeau, K. J. (2014). Age-related consequences of childhood obesity. Gerontology, 60(3), 222–228. https://doi.org/10.1159/000356023
Kundu, S., Sayeed, A., Azene, A. G., Rezyona, H., Al Banna, M. H., & Khan, M. S. I. (2022). Exploring the factors associated with dietary diversity of children aged 6-59 months in some rural and slum areas of Bangladesh amid the COVID-19 pandemic: A mixed-effect regression analysis. Current Developments in Nutrition, 6(8), nzac109. https://doi.org/10.1093/cdn/nzac109
Lê, S. (2014). Food quality and preference. Food Quality and Preference, 31, 1. https://doi.org/10.1016/j.foodqual.2013.09.008
Nurhayati, A., & Patriasih, R. (2024). Literasi gizi dan pola asuhan milenial: Implikasinya terhadap kejadian stunting pada anak usia dini. Jurnal Kesehatan Tadulako, 10(1).
Partida, S., Marshall, A., Henry, R., Townsend, J., & Toy, A. (2018). Attitudes toward nutrition and dietary habits and effectiveness of nutrition education in active adolescents in a private school setting: A pilot study. Nutrients, 10(9), 1260. https://doi.org/10.3390/nu10091260
Piaget, J. (1977). The role of action in the development of thinking. In Knowledge and development (pp. 17–42). Springer. https://doi.org/10.1007/978-1-4684-2547-5_2
Porter, K. J., Koch, P. A., & Contento, I. R. (2018). Why and how schools make nutrition education programs “work.” Journal of School Health, 88(2), 146–154. https://doi.org/10.1111/josh.12577
Putra, A., & Fitri, Y. (2021). Studi meta analisis: Efektivitas pencegahan stunting melalui program literasi gizi menggunakan pendekatan pendidikan keluarga. Jurnal Obor Penmas: Pendidikan Luar Sekolah, 4(1), 101–111.
Rodrigo Gómez, M. M., Ejeda Manzanera, J. M., & Rodrigo Vega, M. (2017). An initial study of healthy habits in first-year students of secondary education. Revista Complutense de Educación, 28(4), 1025–1043.
Rohmadheny, P. S. (2018). Keterlibatan pendidikan anak usia dini terhadap fenomena stunting di Indonesia. Golden Age: Jurnal Pendidikan Anak Usia Dini, 2(1). https://doi.org/10.29313/ga.v2i1.3795
Setianingsih, S., & Permatasari, D. (2020). Impact of stunting on development of children aged 12-60 months. Proceedings of the International Conference on Nursing and Health Sciences, 1(1), 53–58.
Shobrun, Y., Pratiwi, S. H., & Mahriza, R. (2023). Educating the nation’s generation through handling stunting in integrative holistic PAUD. International Journal for Educational and Vocational Studies, 5(2).
Silva, R., Dunck, D. A. D., & Mendes, M. (2019). Food and nutritional education: Contribution to children’s health in Brazil. Revista EDAPECI, 19(3), 114–125.
Smolucha, L., & Smolucha, F. (2021). Vygotsky’s theory in-play: Early childhood education. In The influence of theorists and pioneers on early childhood education (pp. 53–67). Routledge. https://doi.org/10.4324/9781003120216-6
Sutarto, Mayasari, D., & Indriyani, R. (2018). Stunting, faktor resiko dan pencegahannya. Agromedicine, 5(1), 540–545.
UNICEF. (2020). Indonesia: Angka masalah gizi pada anak akibat COVID-19. Unicef Indonesia.
UNICEF. (2021). Jumlah balita stunting di dunia menurun, tapi tak merata. Databoks.
Utami, A. R., & Nurhaeni, N. (2021). Factors contributing to catch-up growth of child with stunting: A literature review. STRADA Jurnal Ilmiah Kesehatan, 10(1), 350–359. https://doi.org/10.30994/sjik.v10i1.638
Zebua, M. M. (2019). Pengaruh aplikasi literasi gizi terhadap perilaku gizi siswa sekolah dasar swasta Amanah Lubuk Pakam [Diploma thesis, Poltekkes Kemenkes Medan].
Downloads
Published
Check Article Index
How to Cite
Issue
Section
License
Copyright (c) 2026 Lia Kurniawaty, Hestilia Oktama Yurita, Chandra Apriyansyah, Fasli Jalal, Tjipto Sumadi, Izumi Izumi (Author)

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Authors who publish with this journal agree to the following terms:

