- Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution-ShareAlike 4.0 International License that allows others to share the work with an acknowledgement of the works authorship and initial publication in this journal.
- Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journals published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
- Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).
Persepsi Orang Tua Mengenai Junk Food dan Dampaknya terhadap Kesehatan, Fungsi Kognitif, dan Masalah Perilaku Anak
DOI:
https://doi.org/10.31004/obsesi.v6i3.1723Keywords:
konsumsi junk food, kesehatan, fungsi kognitif, masalah perilaku, anak usia diniAbstract
Penelitian ini dilatarbelakangi oleh meningkatnya konsumsi junk food akibat maraknya restoran fast food. Tujuan penelitian adalah menggali persepsi orang tua mengenai junk food dan dampaknya terhadap kesehatan, fungsi kognitif, dan masalah perilaku anak, serta memperoleh gambaran upaya yang dilakukan orang tua untuk mengurangi dampak junk food. Penelitian menggunakan pendekatan kualitatif dengan desain studi kasus. Partisipan dalam penelitian ini adalah tiga orang ibu dari anak berusia 3-6 tahun yang sering mengonsumsi junk food. Pengambilan data menggunakan wawancara, observasi, dan studi dokumentasi. Penelitian menunjukan bahwa konsumsi junk food pada anak cukup tinggi, yaitu 5-10 kali perminggu. Persepsi orang tua mengenai dampak junk food terhadap kesehatan adalah mengakibatkan penyakit infeksi seperti diare dan ISPA, juga gigi berlubang. Dampak terhadap fungsi kognitif adalah gangguan memori dan kesulitan berkonsentrasi. Sedangkan dampak terhadap masalah perilaku adalah munculnya gejala perilaku hiperaktivitas. Berbagai upaya telah dilakukan orangtua untuk mengurangi dampak junk food, diantaranya memberikan makanan berserat, membiasakan anak untuk beraktivitas fisik, dan membatasi konsumsi junk food.Downloads
Download data is not yet available.
References
Aminah, I. M., Penguji, M. K., & Sudja, M. K. M. I. M. F. A. (2015). … Iklan Makanan Di Televisi, Pengetahuan Junk Food, Dan Frekuensi Konsumsi Junk Food Pada Siswa Sekolah Dasar Negeri 1 Cibereum. http://hellis.litbang.kemkes.go.id:8080/handle/123456789/25847
Athavale, P., Khadka, N., Roy, S., Mukherjee, P., Chandra Mohan, D., Turton, B. (Bethy), & Sokal-Gutierrez, K. (2020). Early Childhood Junk Food Consumption, Severe Dental Caries, And Undernutrition: A Mixed-Methods Study From Mumbai, India. International Journal Of Environmental Research And Public Health, 17(22), 8629. https://doi.org/10.3390/ijerph17228629
Bains, A., & Rashid, M. A. (2013). Junk Food And Heart Disease: The Missing Tooth. In Journal Of The Royal Society Of Medicine (Vol. 106, Issue 12, Pp. 472-473). https://doi.org/10.1177/0141076813512297
Bhaskar, R. (2012). JUNK FOOD: IMPACT ON HEALTH. Journal Of Drug Delivery And Therapeutics, 2(3). https://doi.org/10.22270/jddt.v2i3.132
Bonita, I. A., & Fitranti, D. Y. (2017). Konsumsi Fast Food Dan Aktivitas Fisik Sebagai Faktor Risiko Kejadian Overweight Pada Remaja Stunting SMP. Journal Of Nutrition College, 6(1), 52. https://doi.org/10.14710/jnc.v6i1.16893
Boylan, S., Hardy, L. L., Drayton, B. A., Grunseit, A., & Mihrshahi, S. (2017). Assessing Junk Food Consumption Among Australian Children: Trends And Associated Characteristics From A Cross-Sectional Study. BMC Public Health, 17(1). https://doi.org/10.1186/s12889-017-4207-x
Chase, C., & Lunney, J. K. (2019). Immune System. Diseases Of Swine. https://doi.org/10.1002/9781119350927.ch16
Djuanda, E. R. (2021). 7 Penyebab Paling Umum Anak Kurus Dan Cara Ampuh Mengatasinya. Hellosehat, Kemenkes RI. Https://Hellosehat.Com/Parenting/Kesehatan-Anak/Malnutrisi/Penyebab-Anak-Kurus/
Fantozzy, J. (2017). 8 Unhealthy Diets That People Swear Helped Them Lose Weight. Https://Www.Insider.Com/Do-Junk-Food-Diets-Work-2017-6
Food And Nutrition Service. (2013). Foods Of Minimal Nutritional Value. Food And Nutrition Service, U.S Departement Of Agriculture. Http://Www.Fns.Usda.Gov/Cnd/Menu/Fmnv.Htm
Gall, J. P., Gall, M. D., & Borg, W. R. (2005). Applying Educational Research: How To Read, Do, And Use Research To Solve Problems Of Practice (5th Edition). Pearson Education Limited. Http://Www.Amazon.Com/Applying-Educational-Research-Problems-Practice/Dp/0205596703
Ghani, L., Mihardja, L. K., & Delima, D. (2016). Faktor Risiko Dominan Penderita Stroke Di Indonesia. Buletin Penelitian Kesehatan, 44(1). https://doi.org/10.22435/bpk.v44i1.4949.49-58
Hafiduddin, M., & Azlam, D. M. (2016). Hubungan Antara Pengetahuan Tentang Manfaat Cairan Dengan Perilaku Konsumsi Air Putih The Correlation Between Knowledge Of Fluid Benefits With Water Consumption Behavior. In PROFESI (Vol. 13, Issue 2).
Hartono, S. H. (2019). Studi: Konsumsi Makanan Siap Saji Di Indonesia Meningkat, 28% Kalori Orang Kota Berasal Dari Junk Food. Health.Girid.Id. Https://Health.Grid.Id/Read/351930138/Studi-Konsumsi-Makanan-Siap-Saji-Di-Indonesia-Meningkat-28-Kalori-Orang-Kota-Berasal-Dari-Junk-Food?Page=All
Hemmingsson, E. (2018). Early Childhood Obesity Risk Factors: Socioeconomic Adversity, Family Dysfunction, Offspring Distress, And Junk Food Self-Medication. Current Obesity Reports, 7(2), 204-209. https://doi.org/10.1007/s13679-018-0310-2
Herliafifah, R. (2021, March 4). Kenali Tanda Dan Cara Mengatasi Anak Hiperaktif. Hello Sehat, Kemenkes RI. Https://Hellosehat.Com/Parenting/Kesehatan-Anak/Anak-Hiperaktif-Adalah/
Johnson, R. J., Gold, M. S., Johnson, D. R., Ishimoto, T., Lanaspa, M. A., Zahniser, N. R., & Avena, N. M. (2011). Attention-Deficit/Hyperactivity Disorder:Is It Time To Reappraise The Role Of Sugar Consumption? Postgraduate Medicine, 123(5), 39-49. https://doi.org/10.3810/pgm.2011.09.2458
Martony, O. (2018). Junk Food Makanan Favorit Dan Dampaknya Terhadap Tumbuh Kembang Anak Dan Remaja. Dspace Politeknik Kesehatan Medan. http://repo.poltekkes-medan.ac.id/xmlui/handle/123456789/2425
Moubarac, J.-C., Parra, D. C., Cannon, G., & Monteiro, C. A. (2014). Food Classification Systems Based On Food Processing: Significance And Implications For Policies And Actions: A Systematic Literature Review And Assessment. Current Obesity Reports, 3(2), 256-272. https://doi.org/10.1007/s13679-014-0092-0
Nicholas Bakalar. (2015). How Much Junk Food Do Teenagers Eat? Sept. 21. Http://Www.Nytimes.Com/2015/09/22/Health/How-Much-Junk-Food-Do-Teenagers-Eat.Html
Nurwanti, E., Hadi, H., & Julia, M. (2016). Paparan Iklan Junk Food Dan Pola Konsumsi Junk Food Sebagai Faktor Risiko Terjadinya Obesitas Pada Anak Sekolah Dasar Kota Dan Desa Di Daerah Istimewa Yogyakarta. Jurnal Gizi Dan Dietetik Indonesia (Indonesian Journal Of Nutrition And Dietetics), 1(2), 59. https://doi.org/10.21927/ijnd.2013.1(2).59-70
Oktaviani, W. D. (2012). Hubungan Kebiasaan Konsumsi Fast Food, Aktivitas Fisik, Pola Konsumsi, Karakteristik Remaja Dan Orang Tua Dengan Indeks Massa Tubuh (IMT). Journal UNDIP. http://eprints.undip.ac.id/38335/
Pamelia, I. (2018). Perilaku Konsumsi Makanan Cepat Saji Pada Remaja Dan Dampaknya Bagi Kesehatan. Ikesma, 14(2). https://doi.org/10.19184/ikesma.v14i2.10459
Pitts, N. B., Zero, D. T., Marsh, P. D., Ekstrand, K., Weintraub, J. A., Ramos-Gomez, F., Tagami, J., Twetman, S., Tsakos, G., & Ismail, A. (2017). Dental Caries. Nature Reviews Disease Primers, 3(1). https://doi.org/10.1038/nrdp.2017.30
Putra, K. A. D., Hidayatullah, F., & Farida, N. (2020). Mediatisasi Layanan Pesan Antar Makanan Di Indonesia Melalui Aplikasi Go-Food. Islamic Communication Journal, 5(1), 114. https://doi.org/10.21580/icj.2020.5.1.5416
Rahayu, N., & Munastiwi, E. (2018). Manajemen Makanan Sehat Di PAUD. Golden Age, 3. Http://Ejournal.Uin-Suka.Ac.Id/Tarbiyah/Index.Php/Goldenage/Article/View/2337
https://doi.org/10.14421/jga.2018.32-01
Robinson, L., Segal, J., & Segal, R. (2020). Cooking At Home. Help Guide. https://www.helpguide.org/articles/healthy-eating/cooking-at-home.htm#
Rosidin, U., Sumarni, N., & Suhendar, I. (2019). Penyuluhan Tentang Aktifitas Fisik Dalam Peningkatan Status Kesehatan. Media Karya Kesehatan, 2(2). https://doi.org/10.24198/mkk.v2i2.22574
Saleh, A. J. (2019). Hubungan Kebiasaan Konsumsi Makanan Siap Saji (Junk Food), Status Gizi, Dan Kejadian Hipertensi Dengan Fungsi Kognitif Pada Remaja. https://core.ac.uk/download/pdf/211784748.pdf
Schuetz, P., & Stanga, Z. (2019). Nutritional Management And Outcomes In Malnourished Medical Inpatients In 2020: The Evidence Is Growing! Journal Of Clinical Medicine, 9(1), 27. https://doi.org/10.3390/jcm9010027
Sentosa, J. (2011). Junk Food. SCRIBD. https://www.scribd.com/doc/58458558/junk-food
Shabrina, A. (2021, April 30). 5 Penyebab Sistem Imun Lemah Dan Tubuh Mudah Sakit. Hello Sehat, Kemenkes RI. https://hellosehat.com/sehat/gejala-umum/penyebab-sistem-imun-lemah/
Sharma, V. (2013). Adolescents Knowledge Regarding Harmful Effects Of Junk Food. IOSR Journal Of Nursing And Health Science, 1(6). https://doi.org/10.9790/1959-0160104
Silver, N. (2020, June 30). Why Is Water Important? 16 Reasons To Drink Up. Healthline. https://www.healthline.com/health/food-nutrition/why-is-water-important
Soviyati, E., & Nurjannah, S. (2019). Hubungan Pengetahuan Makanan Cepat Saji (Fast Food) Dengan Kejadian Dismenorhoe Pada Siswi Kelas VII Di SMPN 2 Jalaksana Kecamatan Jalaksana Kabupaten Kuningan Tahun 2018. Jurnal Ilmu Kesehatan Bhakti Husada: Health Sciences Journal, 10(1), 28-33. https://doi.org/10.34305/jikbh.v10i1.80
Traveloka. (2021). Fast Food Around Bandung. Traveloka. https://www.traveloka.com/en-id/restaurants/indonesia/city/bandung-103859/type-fast_food
WHO. (2021, June 9). Malnutrition. WHO. https://www.who.int/news-room/fact-sheets/detail/malnutrition
Willy, T. (2019, July 20). ISPA. Alodokter. https://www.alodokter.com/ispa
Downloads
Published
17-09-2021
Check Article Index
How to Cite
Romadona, N. F., Aini, S. N., & Gustiana, A. D. (2021). Persepsi Orang Tua Mengenai Junk Food dan Dampaknya terhadap Kesehatan, Fungsi Kognitif, dan Masalah Perilaku Anak. Jurnal Obsesi : Jurnal Pendidikan Anak Usia Dini, 6(3), 1357–1368. https://doi.org/10.31004/obsesi.v6i3.1723
Issue
Section
Articles
