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Peran Guru dan Orang Tua dalam Pembiasaan Makan Makanan Sehat pada Anak Usia Dini
DOI:
https://doi.org/10.31004/obsesi.v7i1.3223Keywords:
makanan bergizi, peran guru, peran orang tuaAbstract
Pemahaman anak tentang makanan sehat dan bergizi perlu mendapat dukungan dari guru dan orang tua. Penelitian terhadap siswa kelompok B3 TK ABA 4 Mangli, Kaliwates Kabupaten Jember yang dilaksanakan pada Juni 2019 bertujuan mengetahui peran guru dan orangtua dalam mengenalkan makanan sehat gizi seimbang pada anak. Pendekatan diskriptif kualitatif diterapkan dalam penelitian ini dengan metode pengumpulan data melalui observasi, dan wawancara. Data berupa diskripsi aktivitas siswa, dan hasil wawancara dengan guru dan wali murid. Hasil penelitian menunjukan ada sejumlah siswa yang membawa bekal bukan makanan sehat. Untuk itu diperlukan upaya peningkatan pemahaman tentang pentingnya makanan sehat dan bergizi kepada anak secara klasikal yang mana hal tersebut disambut baik oleh orang tua.  Ini terbukti dengan adanya menu bekal siswa yang lebih sehat dan bervariasi. Peran guru dan dukungan orang tua melalui pembiasaan makan makanan sehat gizi seimbang dalam penyediaan menu sehari-hari ataupun bekal siswa ke sekolah merupakan upaya nyata guna peningkatan pemahaman siswa.
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Published
01-03-2023
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Jatmikowati, T. E., Nuraini, K., Winarti, D. R., & Adwitiya, A. B. (2023). Peran Guru dan Orang Tua dalam Pembiasaan Makan Makanan Sehat pada Anak Usia Dini. Jurnal Obsesi : Jurnal Pendidikan Anak Usia Dini, 7(2), 1279–1294. https://doi.org/10.31004/obsesi.v7i1.3223
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